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Yeast Converter

Convert between fresh yeast, active dry yeast and instant dry yeast for perfect baking results every time.

Fresh yeast
Cube or crumbled, refrigerated
Active dry yeast
Proof in warm water 40-43 °C
Instant dry yeast
Add directly to dry ingredients
For active dry yeast, use water at 40-43 °C (104-110 °F). For instant yeast, dough at 21-26 °C (70-80 °F). Fresh yeast works at room temperature.