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Yeast Converter

Convert between fresh yeast, active dry yeast and instant dry yeast for perfect baking results every time.

I have (yeast type):

Amount (grams):

Fresh yeast

Cube or crumbled, refrigerated

Active dry yeast

Proof in warm water 40-43 °C

Instant dry yeast

Add directly to dry ingredients

For active dry yeast, use water at 40-43 °C (104-110 °F). For instant yeast, dough at 21-26 °C (70-80 °F). Fresh yeast works at room temperature.

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