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Creamy protein-rich smoothie with banana, almond, and yogurt.
Prep
5 min
Total
5 min
Servings
2 srv
Difficulty
Easy
Calories
280 kcal
For 2 serving(s)
Per serving
Peel two ripe bananas and break them into chunks
Pour one cup of unsweetened almond milk into a blender
Add the banana chunks to the blender
Measure two tablespoons of almond butter and add it to the mixture
Add one tablespoon of honey for sweetness
Blend on high speed for 45-60 seconds until smooth and creamy
Pour into serving glasses and serve immediately
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