Apple Turnover

Instructions

1. 1

   Peel, core, and slice the apples into thin, even pieces

3. 2

   In a saucepan, melt butter over medium heat and add the apple slices with cinnamon, nutmeg, and sugar

5. 3

   Cook the apples for 5-7 minutes, stirring occasionally, until they soften slightly and release their juices

7. 4

   Remove from heat and let cool for 5 minutes, then drain excess liquid if necessary

9. 5

   Cut puff pastry sheets into four equal squares and place on a baking sheet lined with parchment paper

11. 6

    Divide the cooled apple mixture among the pastry squares, placing it on one diagonal half

13. 7

    Fold each pastry square diagonally to create a triangle and press the edges firmly with a fork to seal

15. 8

    Brush the turnovers with beaten egg wash and bake at 200°C for 18-22 minutes until golden brown

17. 9

    Remove from oven and dust with powdered sugar while still warm

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