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Creamy mashed avocado on toasted bread with lemon and seasoning.
Prep
10 min
Cook
5 min
Total
15 min
Servings
2 srv
Difficulty
Easy
Calories
320 kcal
For 2 serving(s)
Per serving
Toast the bread slices until golden brown and crispy on both sides
While bread is toasting, cut the avocado in half lengthwise, remove the pit, and scoop the flesh into a bowl
Mash the avocado with a fork until you reach your desired consistency, leaving some small chunks for texture
Season the mashed avocado with salt, black pepper, red pepper flakes, and lemon juice
Spread the avocado mixture generously onto each warm toast slice
Top with sliced tomatoes, microgreens, and optional fried or poached egg
Drizzle with extra virgin olive oil and serve immediately
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