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A classic American breakfast featuring crispy bacon strips paired with perfectly fried eggs. This simple yet satisfying dish is a staple in American diners and home kitchens, offering a protein-rich start to your day with golden, runny yolks and crispy bacon.
Prep
5 min
Cook
15 min
Total
20 min
Servings
2 srv
Difficulty
Easy
Calories
385 kcal
For 2 serving(s)
Per serving
Place bacon strips in a cold skillet in a single layer without overlapping
Turn heat to medium and cook bacon for 8-10 minutes, turning occasionally until crispy and brown
Transfer cooked bacon to a paper towel-lined plate to drain excess grease
Leave 2 tablespoons of bacon fat in the skillet and heat over medium heat
Crack eggs directly into the hot fat, being careful not to break the yolks
Cook eggs for 3-5 minutes until whites are set but yolks remain runny, or adjust cooking time based on preference
Season eggs with salt and pepper to taste
Plate bacon and eggs together and serve immediately while hot
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