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A classic New York-style breakfast featuring a toasted bagel topped with creamy cream cheese, silky smoked salmon (lox), and traditional garnishes. This iconic dish combines soft, chewy bagel with delicate cured fish and fresh vegetables for a sophisticated yet simple morning meal.
Prep
10 min
Cook
4 min
Total
14 min
Servings
1 srv
Difficulty
Easy
Calories
380 kcal
For 1 serving(s)
Per serving
Slice the bagel in half horizontally using a sharp serrated knife
Toast the bagel halves in a toaster or toaster oven until golden and crispy on the outside while remaining soft inside, approximately 3-4 minutes
Spread a generous layer of cream cheese evenly on both toasted bagel halves
Layer 2-3 ounces of thinly sliced lox on top of the cream cheese
Add thin slices of red onion and cucumber on top of the lox
Sprinkle fresh dill and capers over the assembled bagel
Add a squeeze of fresh lemon juice and season with black pepper to taste
Serve immediately while the bagel is still warm
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