Baked Pork Tenderloin

Instructions

1. 1

   Preheat oven to 400°F (200°C) and allow pork tenderloin to sit at room temperature for 15 minutes

3. 2

   Pat the pork dry with paper towels and season generously with salt, black pepper, garlic powder, and dried rosemary

5. 3

   Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering

7. 4

   Sear the pork tenderloin on all sides for 2-3 minutes per side until golden brown

9. 5

   Transfer the skillet to the preheated oven and bake for 15-20 minutes until internal temperature reaches 145°F (63°C)

11. 6

    Remove from oven and let rest for 5 minutes before slicing

13. 7

    Serve with pan drippings drizzled over the top

Sign in to rate this recipe.