Baked Salmon with Lemon & Garlic

Instructions

1. 1

   Preheat your oven to 400°F and line a baking sheet with parchment paper

3. 2

   Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet

5. 3

   In a small bowl, combine minced garlic, lemon zest, olive oil, salt, and black pepper

7. 4

   Spread the garlic and lemon mixture evenly over each salmon fillet

9. 5

   Arrange fresh lemon slices on top of each fillet and sprinkle with fresh thyme or dill

11. 6

    Bake for 12-15 minutes until the salmon is cooked through and flakes easily with a fork

13. 7

    Remove from oven and squeeze fresh lemon juice over the fillets before serving

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