Banana Oat Pancakes

Instructions

1. 1

   In a blender, combine 2 ripe bananas, 1 cup rolled oats, 2 eggs, 1 teaspoon vanilla extract, 1 teaspoon baking powder, and 1/2 teaspoon cinnamon until smooth

3. 2

   Let the batter rest for 2-3 minutes to allow the oats to soften slightly

5. 3

   Heat a non-stick griddle or frying pan over medium heat and lightly butter or oil the surface

7. 4

   Pour 1/4 cup portions of batter onto the hot griddle, spacing them apart

9. 5

   Cook for 2-3 minutes until the edges look set and bubbles form on top

11. 6

    Flip the pancakes carefully and cook for another 1-2 minutes until golden brown

13. 7

    Transfer cooked pancakes to a warm plate and repeat with remaining batter

15. 8

    Serve warm with toppings such as fresh berries, Greek yogurt, honey, or almond butter

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