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A vibrant Basque pepper dish featuring roasted red peppers, tomatoes, and onions with tender chicken, seasoned with paprika and garlic. This traditional Mediterranean lunch dish is colorful, aromatic, and packed with fresh flavors.
Prep
15 min
Cook
25 min
Total
40 min
Servings
4 srv
Difficulty
Easy
Calories
320 kcal
For 4 serving(s)
Per serving
Heat olive oil in a large skillet over medium heat and sauté diced onions until translucent, about 3 minutes
Add minced garlic and cook for 1 minute until fragrant, then add the diced chicken breast and cook until lightly golden
Stir in the roasted red peppers, tomatoes, and tomato paste, mixing well to combine
Season with paprika, salt, pepper, and dried oregano, then reduce heat to medium-low
Simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens
Taste and adjust seasonings as needed, then garnish with fresh parsley and serve hot
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