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Belgian waffles are a classic American breakfast treat featuring a crispy exterior and fluffy interior. These indulgent waffles are topped with whipped cream, fresh berries, and maple syrup for the perfect morning meal.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4 srv
Difficulty
Easy
Calories
420 kcal
For 4 serving(s)
Per serving
Preheat your waffle iron to medium-high heat and lightly grease it with butter or cooking spray
In a large bowl, whisk together flour, baking powder, salt, and sugar
In another bowl, beat eggs and combine with melted butter, milk, and vanilla extract until well mixed
Pour the wet ingredients into the dry ingredients and fold together until just combined, being careful not to overmix
Pour batter into the preheated waffle iron, filling it about three-quarters full
Cook for 4-5 minutes until the waffle is golden brown and crispy on the outside
Transfer to a plate and keep warm while you cook the remaining batter
Serve immediately topped with whipped cream, fresh berries, powdered sugar, and warm maple syrup
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