Biscoito de polvilho

Instructions

1. 1

   Preheat oven to 180°C and line baking sheets with parchment paper

3. 2

   In a large bowl, combine tapioca starch, grated Parmesan cheese, salt, and black pepper

5. 3

   Add the egg and mix until the dough becomes crumbly and starts to hold together

7. 4

   Knead the mixture with your hands for about 2-3 minutes until it forms a smooth dough

9. 5

   Roll small portions of dough into balls about the size of walnuts and place on prepared baking sheets

11. 6

    Flatten each ball slightly with the bottom of a glass or your palm

13. 7

    Bake for 15-20 minutes until the crackers turn golden brown and become crispy

15. 8

    Allow to cool on baking sheet for 5 minutes before transferring to a wire rack

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