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Vegetarian tacos loaded with spiced black beans and avocado.
Prep
15 min
Cook
20 min
Total
35 min
Servings
4 srv
Difficulty
Easy
Calories
320 kcal
For 4 serving(s)
Per serving
Heat olive oil in a large skillet over medium heat and add diced onion and minced garlic, sauté for 2 minutes until fragrant
Add the drained black beans to the skillet along with cumin, chili powder, paprika, salt, and pepper, stirring well to combine
Cook the bean mixture for 8-10 minutes, occasionally mashing some beans with the back of a spoon to create a chunky texture
Warm the tortillas in a separate dry skillet or directly over a gas flame for about 30 seconds per side until pliable
Assemble the tacos by spooning the seasoned black bean mixture onto each warm tortilla
Top with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream or Greek yogurt
Add fresh cilantro and lime wedges on the side for extra flavor
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