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Classic American blueberry muffins are tender, moist breakfast treats bursting with fresh blueberries. These golden-topped muffins are perfect for breakfast or brunch, with a delicate crumb and subtle vanilla flavor that lets the berries shine.
Prep
10 min
Cook
22 min
Total
37 min
Servings
12 srv
Difficulty
Easy
Calories
245 kcal
For 12 serving(s)
Per serving
Preheat oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly
In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon
In another bowl, beat together eggs, milk, melted butter, and vanilla extract until well combined
Pour wet ingredients into dry ingredients and stir gently until just combined; do not overmix
Toss fresh blueberries with a tablespoon of flour to prevent sinking, then fold them into the batter
Divide batter evenly among muffin cups, filling each about two-thirds full
Bake for 20-22 minutes until a toothpick inserted in the center comes out with a few moist crumbs
Cool in the pan for 5 minutes before transferring to a wire rack
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