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Bolo de fubá is a traditional Brazilian cornmeal cake that is moist, slightly crumbly, and perfect for breakfast or afternoon tea. This classic treat features the distinctive flavor of cornmeal combined with coconut and cinnamon, creating a comforting and authentic Brazilian dessert.
Prep
15 min
Cook
38 min
Total
63 min
Servings
8 srv
Difficulty
Easy
Calories
285 kcal
For 8 serving(s)
Per serving
Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan with butter
In a large mixing bowl, cream together butter and sugar until light and fluffy, about 3 minutes
Add eggs one at a time, beating well after each addition to incorporate air
In a separate bowl, combine cornmeal, all-purpose flour, baking powder, salt, and cinnamon
Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients, stirring until just combined
Fold in shredded coconut gently until evenly distributed throughout the batter
Pour batter into prepared pan and bake for 35-40 minutes until a toothpick inserted in the center comes out clean
Cool in pan for 10 minutes, then turn out onto a wire rack to cool completely
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