Location & Language
Location
Your location determines which local communities, pages, places and events you see.
Display language
The language used for menus, buttons and interface text.
Location
Your location determines which local communities, pages, places and events you see.
Display language
The language used for menus, buttons and interface text.
Brezel con mantequilla is a traditional German breakfast consisting of warm, soft pretzels served with creamy butter. This authentic Bavarian treat features a chewy interior and slightly crispy exterior, perfect for leisurely morning enjoyment with coffee or tea.
Prep
55 min
Cook
20 min
Total
75 min
Servings
4 srv
Difficulty
Medium
Calories
420 kcal
For 4 serving(s)
Per serving
Mix warm water, active dry yeast, and a pinch of sugar in a bowl and let sit for 5 minutes until foamy
Combine flour, salt, and melted butter in a large bowl, then add the yeast mixture and knead for 8 minutes until smooth and elastic
Cover dough with a damp cloth and let rise for 45 minutes until doubled in size
Divide dough into 4 equal portions and roll each into a long rope, then twist into pretzel shapes
Boil water with baking soda in a large pot, then briefly dip each pretzel for 30 seconds per side
Place boiled pretzels on a baking sheet, brush with egg wash, and sprinkle with coarse salt
Bake at 425°F for 20 minutes until golden brown and crispy on the outside
Serve warm pretzels with generous dollops of room-temperature butter for dipping or spreading
Sign in to rate this recipe.