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Brioche dolce is a sweet Italian breakfast pastry with a golden, buttery crumb and a subtle vanilla flavor. This traditional treat from Southern Italy features a soft, enriched dough that melts in your mouth, often enjoyed with granulated sugar on top and a cappuccino or espresso.
Prep
20 min
Cook
20 min
Total
245 min
Servings
8 srv
Difficulty
Medium
Calories
320 kcal
For 8 serving(s)
Per serving
Dissolve active dry yeast in warm milk with a pinch of sugar and let it sit for 5 minutes until foamy
In a large bowl, combine flour, salt, and remaining sugar, then create a well in the center and add the yeast mixture
Add eggs, egg yolk, and vanilla extract to the well and gradually incorporate the flour into the wet ingredients
Knead the dough for 8 minutes until smooth, then gradually add softened butter in small pieces while continuing to knead until fully incorporated and elastic
Place dough in a greased bowl, cover with a damp cloth, and let rise at room temperature for 1.5 hours until doubled in size
Divide the dough into 8 equal portions, shape into rounds or brioche forms, and place on lined baking trays
Cover and let rise for 45 minutes until puffy
Brush with egg wash and sprinkle with coarse sugar, then bake at 190°C for 18-20 minutes until golden brown
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