Broa de milho

Instructions

1. 1

   Preheat your oven to 200°C (400°F) and grease a 9-inch round baking pan or cast iron skillet with butter

3. 2

   In a large bowl, mix together 250 grams of cornmeal, 100 grams of all-purpose flour, 2 teaspoons of baking powder, and 1 teaspoon of salt

5. 3

   In another bowl, whisk together 4 eggs, 240 ml of whole milk, and 60 ml of melted butter until well combined

7. 4

   Stir in 150 grams of shredded cheddar cheese and 2 tablespoons of finely chopped green onions or scallions to the wet mixture

9. 5

   Pour the wet ingredients into the dry ingredients and fold gently until just combined, being careful not to overmix

11. 6

    Transfer the batter to the prepared pan and smooth the top evenly

13. 7

    Bake for 25-30 minutes until the top is golden brown and a toothpick inserted in the center comes out clean

15. 8

    Allow the broa to cool in the pan for 10 minutes before turning out onto a wire rack to cool slightly

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