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Colourful grain bowl with roasted vegetables and tahini.
Prep
15 min
Cook
45 min
Total
60 min
Servings
4 srv
Difficulty
Easy
Calories
520 kcal
For 4 serving(s)
Per serving
Cook brown rice according to package instructions, typically 45 minutes, then fluff with a fork and set aside
Season chicken breast with salt, pepper, and garlic powder, then grill or pan-sear for 6-7 minutes per side until cooked through, let rest for 5 minutes before slicing
Toss roasted vegetables like sweet potato, broccoli, and bell peppers with olive oil and roast at 425°F for 20 minutes until tender and caramelized
Whisk together tahini, lemon juice, garlic, water, and salt to create a smooth dressing
Arrange brown rice as the base in bowls, then add roasted vegetables, sliced chicken, fresh spinach, and cucumber
Drizzle tahini dressing generously over the bowl and garnish with sesame seeds and fresh herbs
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