Calamari Rings

Instructions

1. 1

   Clean the fresh squid by removing the head and tentacles, then peel away the thin purple membrane from the body

3. 2

   Cut the squid bodies into uniform rings approximately half an inch thick, keeping the tentacles whole or halving larger ones

5. 3

   Pat the calamari rings dry with paper towels to ensure crispy frying

7. 4

   In a shallow bowl, combine all-purpose flour with salt, black pepper, paprika, and dried oregano

9. 5

   Heat olive oil in a deep pan or fryer to 350°F, ensuring the oil is hot enough for proper frying

11. 6

    Coat the squid rings thoroughly in the seasoned flour mixture, shaking off any excess

13. 7

    Carefully place the coated calamari into the hot oil in small batches to avoid overcrowding

15. 8

    Fry for approximately 2-3 minutes until golden brown and crispy, then remove with a slotted spoon and drain on paper towels

17. 9

    Serve immediately while hot, garnished with fresh lemon wedges and accompanied by tzatziki sauce

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