Caprese Stuffed Chicken

Instructions

1. 1

   Preheat oven to 190°C (375°F)

3. 2

   Butterfly each chicken breast by slicing horizontally halfway through, being careful not to cut all the way through

5. 3

   Season the inside and outside of chicken breasts with salt and pepper

7. 4

   Layer fresh mozzarella slices, tomato slices, and fresh basil leaves inside each butterflied chicken breast

9. 5

   Heat olive oil in a large oven-safe skillet over medium-high heat

11. 6

    Sear the stuffed chicken breasts for 4-5 minutes per side until golden brown

13. 7

    Transfer skillet to preheated oven and bake for 12-15 minutes until internal temperature reaches 74°C (165°F)

15. 8

    Rest for 3 minutes before serving, drizzle with balsamic glaze and garnish with fresh basil

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