Cheese Pie

Instructions

1. 1

   Preheat oven to 190°C and lightly brush a 9x13 inch baking dish with olive oil

3. 2

   In a large bowl, combine crumbled feta cheese, ricotta cheese, eggs, fresh dill, and black pepper, mixing until well combined

5. 3

   Layer 4 sheets of phyllo pastry in the prepared baking dish, brushing each sheet lightly with olive oil

7. 4

   Spread the cheese mixture evenly over the phyllo layers

9. 5

   Layer remaining 4 sheets of phyllo pastry on top, brushing each with olive oil

11. 6

    Using a sharp knife, cut the pie into 8 rectangular portions, cutting all the way through to the bottom

13. 7

    Bake for 30-35 minutes until the top is golden brown and crispy

15. 8

    Remove from oven and let cool for 5 minutes before serving warm

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