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Delicate and airy cheese puffs made with choux pastry and Gruyère cheese. These classic French Mediterranean snacks are light, crispy on the outside, and wonderfully cheesy. Perfect for appetizers or entertaining guests.
Prep
15 min
Cook
25 min
Total
40 min
Servings
24 srv
Difficulty
Easy
Calories
95 kcal
For 24 serving(s)
Per serving
Preheat oven to 200°C and line baking sheets with parchment paper
In a saucepan, combine water, butter, salt, and pepper, then bring to a boil
Remove from heat and stir in flour until the mixture forms a smooth ball
Let cool for 2 minutes, then add eggs one at a time, beating well after each addition
Fold in grated Gruyère cheese and cayenne pepper until evenly distributed
Transfer pastry to a piping bag and pipe small balls onto prepared baking sheets
Bake for 20-25 minutes until golden brown and puffed, then cool on a wire rack
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