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Cherry Clafoutis is a classic French breakfast dessert from the Limousin region. This elegant yet simple dish features fresh cherries suspended in a delicate, custard-like batter that puffs up beautifully in the oven. It's perfect for brunch and can be served warm with a dusting of powdered sugar.
Prep
15 min
Cook
40 min
Total
55 min
Servings
6 srv
Difficulty
Easy
Calories
280 kcal
For 6 serving(s)
Per serving
Preheat oven to 200°C and butter a 9-inch round baking dish generously
Pit the fresh cherries and distribute them evenly across the bottom of the prepared dish
In a blender, combine eggs, milk, flour, sugar, vanilla extract, and salt until smooth
Pour the batter over the cherries, ensuring even coverage
Bake for 35-40 minutes until the clafoutis is puffed, golden brown, and a knife inserted in the center comes out clean
Remove from oven and let cool for 5 minutes
Dust generously with powdered sugar and serve warm or at room temperature
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