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Grilled chicken strips and creamy avocado wrapped in a flour tortilla.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4 srv
Difficulty
Easy
Calories
350 kcal
For 4 serving(s)
Per serving
Season chicken breasts with cumin, chili powder, salt, and pepper on both sides
Heat olive oil in a skillet over medium-high heat and cook chicken for 6-7 minutes per side until golden and cooked through
Remove chicken from heat and let rest for 5 minutes, then slice into strips
Warm the tortillas in a dry skillet for 30 seconds per side
Cut avocados in half, remove the pit, and slice into thin strips
Spread a thin layer of Greek yogurt or sour cream on each tortilla
Layer chicken strips, avocado slices, lettuce, tomato, red onion, and cilantro on each tortilla
Drizzle with lime juice and hot sauce, roll tightly, and serve immediately
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