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A creamy and flavorful Mediterranean chickpea dip, traditionally served as a meze in Greece. This hummus-style dip combines roasted chickpeas with tahini, fresh lemon juice, and garlic for an authentic taste of the Mediterranean.
Prep
10 min
Total
10 min
Servings
6 srv
Difficulty
Easy
Calories
245 kcal
For 6 serving(s)
Per serving
Drain and rinse the canned chickpeas thoroughly under cold water to remove excess sodium and starch
Add chickpeas, tahini, minced garlic, lemon juice, and salt to a food processor
Blend until smooth, scraping down the sides as needed
Slowly drizzle in olive oil while blending until the dip reaches a creamy consistency
Taste and adjust seasoning with additional lemon juice, salt, or garlic as desired
Transfer to a serving bowl and create a shallow well in the center
Drizzle with extra virgin olive oil and garnish with paprika, fresh parsley, and pine nuts
Serve with pita bread, vegetables, or crackers
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