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Chilaquiles verdes is a classic Mexican breakfast dish featuring crispy tortilla strips smothered in tangy green salsa, topped with creamy crema, crumbled cheese, and tender shredded chicken. This comforting and flavorful dish is quick to prepare and perfect for a satisfying morning meal.
Prep
15 min
Cook
25 min
Total
40 min
Servings
4 srv
Difficulty
Easy
Calories
420 kcal
For 4 serving(s)
Per serving
Cut corn tortillas into strips and fry them in hot oil until golden and crispy, then drain on paper towels
Cook shredded chicken breast in a skillet with salt and cumin until heated through, set aside
Heat green salsa in a large pan over medium heat until steaming
Add the crispy tortilla strips to the hot salsa and stir gently for 2-3 minutes until they soften slightly but retain some texture
Transfer the chilaquiles to a serving plate and top with the warm chicken
Drizzle generously with Mexican crema and sprinkle with crumbled queso fresco
Garnish with fresh cilantro and sliced white onion, serve immediately with lime wedges
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