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Churro is a popular Brazilian breakfast treat consisting of fried choux pastry tubes coated with cinnamon sugar. Crispy on the outside and soft on the inside, churros are typically served warm and can be enjoyed plain or dipped in chocolate sauce, caramel, or dulce de leche. This beloved street food is perfect for morning indulgence.
Prep
15 min
Cook
20 min
Total
35 min
Servings
4 srv
Difficulty
Medium
Calories
320 kcal
For 4 serving(s)
Per serving
Heat water and salt in a saucepan over medium heat until it reaches a boil
Add butter and stir until completely melted and combined with the water
Remove from heat and gradually stir in all-purpose flour until a thick dough forms
Transfer dough to a churrera or piping bag fitted with a large star tip
Heat vegetable oil in a deep pan to 375°F (190°C)
Pipe 6-inch long strips of dough directly into the hot oil using scissors to cut, frying 3-4 churros at a time
Fry for 2-3 minutes per side until golden brown and crispy
Remove churros with a slotted spoon and drain on paper towels, then immediately coat with cinnamon sugar mixture while still warm
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