Cinnamon Baked Oatmeal Cups

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and lightly grease a 12-cup muffin tin with cooking spray or butter

3. 2

   In a large mixing bowl, combine 2 cups rolled oats, 2 teaspoons ground cinnamon, 1 teaspoon baking powder, and 1/2 teaspoon salt

5. 3

   In another bowl, whisk together 1 cup unsweetened applesauce, 3/4 cup milk, 1/4 cup maple syrup, 2 beaten eggs, and 1 teaspoon vanilla extract

7. 4

   Pour the wet ingredients into the dry ingredients and stir until well combined, then fold in 1/2 cup chopped pecans or walnuts

9. 5

   Divide the mixture evenly among the muffin cups, filling each about three-quarters full

11. 6

    Bake for 20-25 minutes until the tops are golden brown and a toothpick inserted in the center comes out clean

13. 7

    Allow the cups to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely

15. 8

    Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months

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