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Clafoutis aux cerises is a classic French breakfast dessert featuring a delicate custard-like batter baked with fresh cherries. This elegant yet simple dish originates from the Limousin region of France and is perfect for weekend breakfasts or brunch gatherings.
Prep
15 min
Cook
38 min
Total
53 min
Servings
6 srv
Difficulty
Easy
Calories
285 kcal
For 6 serving(s)
Per serving
Preheat your oven to 190°C (375°F) and butter a 9-inch round baking dish generously
Pit the fresh cherries and place them evenly in the prepared baking dish
In a blender, combine eggs, milk, flour, sugar, salt, and vanilla extract until the batter is smooth and lump-free
Pour the batter mixture over the cherries, ensuring they are distributed throughout
Bake for 35-40 minutes until the clafoutis is golden brown and a knife inserted in the center comes out clean
Remove from the oven and let cool for 5-10 minutes
Dust generously with powdered sugar before serving
Serve warm or at room temperature as a delightful breakfast or dessert
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