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Taramosalata is a traditional Greek Mediterranean dip made from fish roe, bread, and olive oil. This creamy, tangy appetizer is served throughout Greece and pairs perfectly with crusty bread or vegetables. Rich in omega-3 fatty acids and protein, it's a classic snack that brings authentic Mediterranean flavors to your table.
Prep
15 min
Total
15 min
Servings
6 srv
Difficulty
Easy
Calories
285 kcal
For 6 serving(s)
Per serving
Soak the bread in cold water for 2 minutes until soft, then squeeze out excess water thoroughly
Place the cod roe in a food processor and blend until smooth, scraping down the sides as needed
Add the soaked bread to the roe and pulse until well combined
While processing, slowly drizzle in the olive oil until the mixture becomes creamy and emulsified
Add fresh lemon juice and mix until fully incorporated
Season with white pepper and salt to taste, adjusting lemon juice as desired
Transfer to a serving bowl and drizzle with additional olive oil and a sprinkle of paprika
Serve chilled or at room temperature with pita bread, crackers, or fresh vegetables
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