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Conchas dulces are iconic Mexican sweet bread rolls with a distinctive shell-shaped pattern on top. These soft, slightly sweet pastries feature a delicate crumb structure and are traditionally topped with a cinnamon-sugar coating. Perfect for breakfast or as an accompaniment to Mexican hot chocolate.
Prep
20 min
Cook
20 min
Total
145 min
Servings
12 srv
Difficulty
Medium
Calories
280 kcal
For 12 serving(s)
Per serving
Mix warm milk, sugar, and instant yeast in a bowl and let sit for 5 minutes until foamy
In a large bowl, combine flour, salt, and baking powder, then create a well in the center
Add yeast mixture, eggs, and softened butter to the flour well and mix until a soft dough forms
Knead dough for 8-10 minutes until smooth and elastic, then place in an oiled bowl to rise for 1 hour until doubled
Punch down dough and divide into 12 equal pieces, shaping each into a smooth ball
Place rolls on a greased baking sheet, cover with a damp towel, and let rise for 45 minutes
Mix softened butter, brown sugar, and cinnamon, then gently press the mixture onto each roll to create shell pattern
Bake at 375°F (190°C) for 18-22 minutes until golden brown and a toothpick inserted comes out clean
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