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Congee de pollo is a traditional Chinese rice porridge made with chicken, rice, and savory broth. This comforting breakfast dish is creamy, mild, and easily digestible, often served with garnishes like green onions, ginger, and crispy fried shallots.
Prep
10 min
Cook
60 min
Total
70 min
Servings
4 srv
Difficulty
Easy
Calories
320 kcal
For 4 serving(s)
Per serving
Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch
Heat the chicken broth in a large pot and bring it to a boil
Add the rinsed rice to the boiling broth and stir well to prevent sticking
Add the diced chicken breast and reduce heat to low, stirring occasionally
Simmer for 45-60 minutes until the rice breaks down and the mixture becomes creamy and porridge-like
Season with salt and white pepper to taste
Serve in bowls and garnish with sliced green onions, fresh ginger, sesame oil, and crispy fried shallots
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