Crêpes sucre

Instructions

1. 1

   Combine flour and salt in a large mixing bowl

3. 2

   Create a well in the center and crack eggs into it, then add half the milk

5. 3

   Whisk together gradually, incorporating flour from the sides, until you have a smooth batter

7. 4

   Add remaining milk and melted butter, stirring until the batter is thin and lump-free

9. 5

   Let batter rest for 30 minutes at room temperature

11. 6

    Heat a non-stick crêpe pan or 8-inch skillet over medium-high heat and lightly butter it

13. 7

    Pour 1/4 cup batter into the center and immediately tilt the pan in all directions to spread thinly and evenly

15. 8

    Cook for about 1-2 minutes until the bottom is light golden, then flip and cook the other side for 30 seconds

17. 9

    Transfer cooked crêpe to a warm plate and repeat with remaining batter

19. 10

    Serve warm, sprinkled generously with caster sugar and optionally a squeeze of fresh lemon juice

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