Denver omelet

Instructions

1. 1

   Dice the ham, bell peppers, and onions into small, uniform pieces

3. 2

   Heat butter in a non-stick skillet over medium heat until foaming

5. 3

   Add the diced onions and bell peppers, sauté for 3-4 minutes until softened

7. 4

   Add the ham pieces and cook for another 1-2 minutes, then transfer to a plate

9. 5

   In a bowl, whisk together eggs with salt, pepper, and a splash of milk until well combined

11. 6

    Pour the egg mixture into the skillet with remaining butter and let it set for 2-3 minutes

13. 7

    When the edges are set but the center is still slightly wet, add the vegetable and ham mixture to one half

15. 8

    Fold the omelet in half over the filling and slide onto a serving plate

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