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Dosa con chutney

Dosa is a crispy South Indian crepe made from fermented rice and lentil batter, served with flavorful chutneys. This classic breakfast dish is light, protein-rich, and absolutely delicious.

Indian India breakfast 🌿 Vegetarian 🌱 Vegan 🌾 Gluten-free 🥛 Dairy-free

Prep

30 min

Cook

15 min

Total

45 min

Servings

4 srv

Difficulty

Medium

Calories

280 kcal

Ingredients

For 4 serving(s)

1.00 cups Rice
0.50 cups Urad Dal
0.25 tsp Fenugreek Seeds
1.00 tsp Salt
1.00 cups Coconut
2.00 pieces Green Chilies
1.00 tbsp Ginger
0.50 cups Cilantro
0.50 tsp Cumin Seeds
60.00 ml Vegetable Oil
2.00 tbsp Tamarind Paste
3.00 pieces Tomatoes

Nutrition

Per serving

Calories: 280kcal
Protein: 8.00g
Carbs: 48.00g
Fat: 6.00g
Fiber: 4.00g

Instructions

1

Soak 1 cup rice and 1/2 cup urad dal separately in water for at least 4 hours or overnight
2

Drain the soaked rice and dal, then grind them together with a pinch of fenugreek seeds and salt using a wet grinder until you achieve a smooth, fluffy batter
3

Let the batter ferment in a warm place for 8-12 hours until it becomes light and bubbly
4

Heat a non-stick skillet or dosa tava over medium-high heat and lightly oil it
5

Pour a ladle of batter onto the center of the hot skillet and spread it outward in a circular motion to create a thin crepe
6

Drizzle oil around the edges and cook for 1-2 minutes until the bottom turns golden and crispy
7

Fold or roll the dosa and transfer to a serving plate
8

Serve hot with sambar, coconut chutney, and tomato chutney

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