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A classic French quiche filled with crispy bacon, creamy eggs, and melted cheese. This savory tart is perfect as a snack or light meal, featuring a buttery pastry crust and rich custard filling with Mediterranean herbs.
Prep
15 min
Cook
30 min
Total
45 min
Servings
6 srv
Difficulty
Easy
Calories
385 kcal
For 6 serving(s)
Per serving
Preheat oven to 190°C and line a 9-inch tart pan with parchment paper
Cook bacon in a skillet over medium heat until crispy, then chop into small pieces
In a large bowl, whisk together eggs, heavy cream, salt, pepper, and nutmeg until well combined
Stir the chopped bacon, grated cheese, and fresh herbs into the egg mixture
Pour the egg and bacon mixture into the prepared pastry crust
Bake for 25-30 minutes until the center is set and the top is golden brown
Allow to cool for 5 minutes before slicing and serving
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