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A traditional Greek breakfast featuring creamy feta cheese paired with briny Kalamata olives, fresh tomatoes, and aromatic herbs. Served with crusty bread and a drizzle of extra virgin olive oil, this simple yet satisfying dish celebrates Mediterranean flavors and is perfect for starting your day.
Prep
10 min
Total
10 min
Servings
4 srv
Difficulty
Easy
Calories
280 kcal
For 4 serving(s)
Per serving
Slice the feta cheese into thick blocks or cubes and arrange on a serving platter
Pit and halve the Kalamata olives if desired for easier eating
Dice the fresh tomatoes and combine with the olives in a bowl
Sprinkle dried oregano, black pepper, and sea salt over the cheese and olive mixture
Drizzle generously with extra virgin olive oil over all components
Add fresh herbs such as parsley or mint if available
Serve immediately with warm crusty bread for dipping and spreading
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