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A traditional Greek breakfast pie featuring creamy feta cheese and spinach wrapped in crispy phyllo pastry. This savory pastry is golden, flaky, and perfect served warm with a cup of Greek coffee or tea.
Prep
20 min
Cook
38 min
Total
58 min
Servings
8 srv
Difficulty
Medium
Calories
320 kcal
For 8 serving(s)
Per serving
Preheat oven to 190°C and butter a 9-inch round baking pan
In a large bowl, combine crumbled feta cheese, ricotta cheese, eggs, fresh spinach, dill, and black pepper
Mix the filling ingredients until well combined and creamy
Brush each phyllo sheet lightly with melted butter and layer 6 sheets in the prepared pan, allowing edges to hang over
Spread the feta and spinach filling evenly over the phyllo base
Fold the overhanging phyllo edges over the filling and layer 4 more buttered phyllo sheets on top
Brush the top generously with melted butter and score into 8 wedges with a sharp knife
Bake for 35-40 minutes until the phyllo is golden brown and crispy
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