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A simple and elegant Mediterranean breakfast featuring fresh figs topped with toasted walnuts, honey, and creamy yogurt. This traditional Greek dish combines natural sweetness with nutty flavors and is rich in antioxidants and healthy fats.
Prep
10 min
Cook
5 min
Total
15 min
Servings
4 srv
Difficulty
Easy
Calories
280 kcal
For 4 serving(s)
Per serving
Rinse the fresh figs under cold water and pat them dry with a clean kitchen towel
Cut each fig in half lengthwise, exposing the beautiful pink interior
Toast the walnuts in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant and lightly golden
Coarsely chop the toasted walnuts into bite-sized pieces
Arrange the fig halves on serving plates or a platter
Drizzle each fig half generously with honey
Sprinkle the chopped walnuts evenly over the honey-drizzled figs
Serve immediately with a dollop of Greek yogurt on the side or scattered over the top, and optionally add fresh mint leaves for garnish
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