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A classic French soup made with caramelized onions, beef broth, and topped with crusty bread and melted Gruyère cheese. Rich, savory, and deeply comforting.
Prep
15 min
Cook
60 min
Total
75 min
Servings
4 srv
Difficulty
Medium
Calories
420 kcal
For 4 serving(s)
Per serving
Slice 1.5 kg of yellow onions thinly and evenly
Heat 40 ml of butter and 20 ml of olive oil in a large pot over medium heat
Add onions and cook for 35-40 minutes, stirring occasionally, until deeply golden brown and caramelized
Sprinkle 15 grams of all-purpose flour over the onions and stir well to coat
Pour in 1 liter of beef broth and 250 ml of dry white wine, add 2 bay leaves and season with salt and pepper
Simmer for 15-20 minutes to develop flavors
Ladle soup into oven-safe bowls, top each with a slice of toasted baguette and 50 grams of grated Gruyère cheese
Place under broiler for 3-4 minutes until cheese is melted and golden brown, then serve immediately
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