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French toast is a classic American breakfast dish made by dipping slices of bread in a custard mixture of eggs, milk, and vanilla, then pan-frying until golden brown. Served warm with maple syrup, powdered sugar, and fresh berries, it's a comforting and indulgent morning meal.
Prep
10 min
Cook
15 min
Total
25 min
Servings
4 srv
Difficulty
Easy
Calories
320 kcal
For 4 serving(s)
Per serving
In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, and salt until well combined
Heat butter in a large skillet or griddle over medium heat until melted and foamy
Dip each bread slice into the egg mixture, ensuring both sides are well coated but not oversaturated
Place coated bread slices onto the hot skillet and cook for 3-4 minutes until golden brown on the bottom
Carefully flip each slice and cook the other side for another 3-4 minutes until golden brown
Transfer cooked French toast to a serving plate and keep warm
Serve immediately with maple syrup, powdered sugar, fresh berries, whipped cream, or your preferred toppings
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