Fried Zucchini

Instructions

1. 1

   Wash the zucchini and slice into quarter-inch thick rounds or lengthwise strips

3. 2

   Place zucchini slices in a colander and sprinkle with salt, let sit for 15 minutes to release moisture

5. 3

   Pat the zucchini dry with paper towels to ensure crispiness when frying

7. 4

   Mix flour, cornstarch, dried oregano, salt, and pepper in a shallow bowl

9. 5

   In another bowl, whisk together eggs and water to create an egg wash

11. 6

    Heat olive oil in a deep skillet to 350°F or until a piece of bread browns in 30 seconds

13. 7

    Dip each zucchini slice in egg wash, then dredge in flour mixture, shaking off excess

15. 8

    Carefully place coated slices into hot oil in batches, frying for 2-3 minutes per side until golden brown

17. 9

    Remove with a slotted spoon and drain on paper towels, sprinkle with sea salt immediately

19. 10

    Serve hot with tzatziki sauce, fresh lemon wedges, and sprigs of fresh dill

Sign in to rate this recipe.