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Quick garlic butter shrimp served over white rice.
Prep
10 min
Cook
12 min
Total
22 min
Servings
4 srv
Difficulty
Easy
Calories
285 kcal
For 4 serving(s)
Per serving
Pat shrimp dry with paper towels and season with salt and pepper
Heat butter and olive oil in a large skillet over medium-high heat
Add minced garlic and red pepper flakes, sauté for 30 seconds until fragrant
Add shrimp to the skillet and cook for 2 minutes on each side until pink
Squeeze fresh lemon juice over the shrimp and add white wine
Simmer for 1-2 minutes until shrimp is fully cooked and sauce slightly reduces
Stir in fresh parsley and taste for seasoning adjustments
Serve immediately over pasta, rice, or with crusty bread
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