Location & Language
Location
Your location determines which local communities, pages, places and events you see.
Display language
The language used for menus, buttons and interface text.
Location
Your location determines which local communities, pages, places and events you see.
Display language
The language used for menus, buttons and interface text.
A classic Mediterranean French dish featuring succulent shrimp sautéed in garlic-infused olive oil with white wine, fresh herbs, and a hint of lemon. This elegant yet simple preparation highlights the natural flavors of the shrimp and is perfect for a sophisticated dinner.
Prep
15 min
Cook
12 min
Total
27 min
Servings
4 srv
Difficulty
Easy
Calories
280 kcal
For 4 serving(s)
Per serving
Pat the shrimp dry with paper towels and season generously with salt and black pepper
Heat olive oil in a large skillet over medium-high heat until shimmering
Add minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it
Add the shrimp to the pan and cook for 2-3 minutes per side until they turn pink and opaque
Pour in the white wine and lemon juice, stirring gently to combine
Add fresh parsley and red pepper flakes, cooking for another minute until the sauce reduces slightly
Taste and adjust seasoning with salt and pepper as needed
Serve immediately over crusty bread or with pasta, drizzling with the garlic-wine sauce
Sign in to rate this recipe.