Location & Language
Location
Your location determines which local communities, pages, places and events you see.
Display language
The language used for menus, buttons and interface text.
Location
Your location determines which local communities, pages, places and events you see.
Display language
The language used for menus, buttons and interface text.
Fluffy Greek pancakes are a delightful Mediterranean breakfast featuring honey, feta cheese, and walnuts. These traditional pancakes are lighter than American-style versions and are often served with a drizzle of honey and a sprinkle of cinnamon, making them a perfect balance of sweet and savory flavors.
Prep
10 min
Cook
20 min
Total
30 min
Servings
4 srv
Difficulty
Easy
Calories
380 kcal
For 4 serving(s)
Per serving
In a large bowl, whisk together 2 cups flour, 2 tablespoons sugar, 2 teaspoons baking powder, and 1 teaspoon salt
In another bowl, beat 2 eggs and combine with 1.75 cups milk and 3 tablespoons melted olive oil until well mixed
Pour wet ingredients into dry ingredients and stir until just combined, leaving some lumps for fluffier pancakes
Gently fold in 1/2 cup crumbled feta cheese and 1/4 cup chopped walnuts into the batter
Heat a non-stick skillet or griddle over medium heat and lightly oil it
Pour 1/4 cup batter for each pancake and cook for 2-3 minutes until golden brown, then flip and cook another 2 minutes
Transfer cooked pancakes to a warm plate and repeat with remaining batter
Serve warm topped with honey, a sprinkle of cinnamon, additional walnuts, and a dollop of Greek yogurt
Sign in to rate this recipe.