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A refreshing Mediterranean salad featuring crisp vegetables, creamy feta cheese, and briny Kalamata olives, dressed with extra virgin olive oil and oregano. This classic Greek dish is perfect for lunch and celebrates the fresh flavors of the Mediterranean region.
Prep
15 min
Total
15 min
Servings
4 srv
Difficulty
Easy
Calories
280 kcal
For 4 serving(s)
Per serving
Wash and dice the tomatoes into bite-sized chunks, removing excess seeds if desired
Peel and dice the cucumber into similar-sized pieces
Thinly slice the red onion and soak in cold water for 5 minutes to reduce sharpness
Chop the green bell pepper into chunks and tear the fresh lettuce into pieces
In a large bowl, combine tomatoes, cucumber, drained onion, bell pepper, and lettuce
Add Kalamata olives and crumble feta cheese over the vegetables
Drizzle with extra virgin olive oil and red wine vinegar, then sprinkle dried oregano
Toss gently and season with salt and pepper to taste, serve immediately
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