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A classic Greek breakfast dish featuring creamy Greek yogurt drizzled with golden honey and topped with crunchy nuts and seeds. This simple yet elegant combination provides a perfect balance of protein, probiotics, and natural sweetness, making it ideal for a nutritious morning meal.
Prep
10 min
Total
10 min
Servings
2 srv
Difficulty
Easy
Calories
285 kcal
For 2 serving(s)
Per serving
Place Greek yogurt in a serving bowl or glass
Drizzle honey generously over the yogurt in a spiral pattern
Sprinkle chopped walnuts and almonds over the top
Add a handful of pumpkin seeds and sunflower seeds
Dust lightly with ground cinnamon for warmth and flavor
Optionally add fresh berries or dried figs for additional texture and nutrition
Serve immediately at room temperature or chilled, as preferred
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