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A classic Mediterranean grilled fish dish from Greece, featuring fresh white fish seasoned with lemon, olive oil, and herbs. This light and healthy lunch is perfect for warm summer days, served with a simple Greek salad and fresh vegetables.
Prep
15 min
Cook
12 min
Total
27 min
Servings
4 srv
Difficulty
Easy
Calories
280 kcal
For 4 serving(s)
Per serving
Pat the fish fillets dry with paper towels and season both sides generously with sea salt and freshly ground black pepper
In a small bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, and thyme
Brush the fish fillets on both sides with the herb and oil mixture, reserving some for basting during cooking
Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking
Place the fish fillets on the grill and cook for 4-5 minutes per side, depending on thickness, basting occasionally with the herb mixture
The fish is done when it flakes easily with a fork and has a light golden crust
Transfer to a serving plate and garnish with fresh parsley, lemon wedges, and additional olive oil if desired
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