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Grilled Meat Skewers

Tender marinated meat grilled on skewers with Mediterranean herbs and spices. A classic Greek lunch dish bursting with authentic flavors, perfect served with fresh vegetables and tzatziki sauce.

Mediterranean Greece lunch 🌾 Gluten-free 🥛 Dairy-free

Prep

35 min

Cook

15 min

Total

50 min

Servings

4 srv

Difficulty

Easy

Calories

380 kcal

Ingredients

For 4 serving(s)

800.00 grams Beef Sirloin
60.00 ml Olive Oil
60.00 ml Lemon juice
4.00 pieces Garlic Cloves
2.00 tbsp Dried Oregano
1.00 tsp Sea salt
0.50 tsp Black Pepper
1.00 tsp Paprika
2.00 pieces Red Onion
2.00 pieces Red Bell Pepper
8.00 pieces Wooden Skewers

Nutrition

Per serving

Calories: 380kcal
Protein: 42.00g
Carbs: 8.00g
Fat: 18.00g
Fiber: 2.00g

Instructions

1

Cut the beef sirloin into 3cm cubes and place in a large mixing bowl
2

In a separate bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, pepper, and paprika to create the marinade
3

Pour the marinade over the meat cubes and toss well to coat all pieces evenly
4

Cover and refrigerate for at least 30 minutes to allow flavors to develop
5

Soak wooden skewers in water for 15 minutes to prevent burning
6

Thread marinated meat cubes onto the skewers, alternating with red onion and bell pepper pieces
7

Preheat grill to medium-high heat and oil the grates
8

Grill skewers for 12-15 minutes, turning every 3-4 minutes until meat is cooked through and lightly charred

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